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Chef David Maplethorpe, The Rex Restaurant
Executive Chef

Chef David’s training and experience have taken him all over the country. He has worked in some of the finest classic restaurants in Chicago, Denver, Miami and New York, and his culinary adventures eventually brought him home to Billings, Montana. As Executive Chef of The Rex Restaurant since 2006, he won the 2007 “Innovator of the Year" Award from National Beef Backer, which recognizes restaurant operators for excellence in menuing beef.
To read more about Chef David’s creations and the historic Rex Restaurant, visit http://www.therexbillings.com.

Coming Soon: Holiday Recipe Suggestions from the Food Channel
i-COOK Professional introduces holiday recipes from the Food Channel! Now through the end of the year, you will be able to access these recipes with your i-COOK Professional account. Just click the Recipes tab and click on Holiday Recipes from the Collections drop-down menu. i-COOK Professional offers something for everyone celebrating holidays between Thanksgiving and New Year’s Day.

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The i-COOK Professor shares hourly news about the foodservice industry: trends, marketing ideas, food costing tips, the latest legislation, recipe ideas, and much more. Also, check out his daily blog at http://justaddrecipes.com.