In the dynamic foodservice industry, a shifting economic climate makes back-of-house operations more important than ever. With minimal time investment, i-COOK™ Professional will increase profitability and ensure maximum performance in your kitchen. i-COOK™ Professional offers a suite of tools that streamline recipe management and cut out food-cost trepidation.
Importing Operator Order GuidesWith the i-COOK™ order-guide import wizard, operators can import their supplier-based pricing directly into i-COOK™ Professional, enabling them to calculate food costs seamlessly within the program.
Resizing Based on Baker Percentage
With the baker percentage resizing tool, bakers can easily adjust time-tested recipes to accommodate any change in ingredient weight. All ingredients in a recipe are automatically resized by weight and percentage of flour content, eliminating dependence on calculators or guesswork.
Learning with i-COOK™ TV
i-COOK™ TV is a video library comprising six distinct “channels” that offer useful content for restaurant operators: The Food Distributor Network, Brandwidth, NutriCast, i-COOK™ News, The Training Workshop and The Chef Broadcast. Content will include videos from trusted industry partners in publishing, manufacturing and distribution as well as original content from i-COOK™ Productions.
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